Recently I was was featured in the new (Wedding) Issue of Edible Santa Barbara Magazine (page 36). If you have not gotten a chance to grab it or don’t live locally, you can get the online version HERE.
Within the Wedding Wisdom article, Felici gives tips how to create a perfect and memorable Santa Barbara wedding, starting with one of the most important step: how to pick a wedding venue. She goes on to say that in Santa Barbara couples have plenty of choices when it comes to location. They can choose beachfront or mountain views, Spanish-style spots downtown, elegant hotels, or opt for picturesque wine country wedding. Felici specifically calls out Roblar Winery, Carhartt Cabin, and Acme Hospitality Group’s venues including Loquita, La Paloma, and The Lark.
Aside from selecting a gorgeous venue, Felici also recommends adding personal touches, giving special attention to other events surrounding the wedding like the rehearsal dinner or a farewell brunch, and working with some of the best and most trusted vendors in Santa Barbara including Ella & Louie Flowers and DJ Darla Bea. She even gives readers some insight into a couple of the hottest trends right now in the wedding industry including sustainability and dramatic ceilings.
From Zohe Felici:
I am so honored to be featured and to represent the local wedding community. I am especially grateful for my friendship with the kind and talented Krista Harris, editor of this gorgeous, educational, and mouth-watering magazine. She and I connected because we both THRIVE on sharing all the amazingness our area offers...and we both love food (no-brainer).
Also, make sure to check out the wedding of Jennifer and Tommy highlighted in the magazine, held at Lions Park in Carpinteria and photographed by Ingrid Bostrom.
P.S. if you have not taken the Wedding Style Quiz yet, you should! Your quiz results will give you personalized tips to start planning your perfect wedding or elopement. Access it here - What's Your Wedding Style — Santa Barbara Wedding Style.